Tsai, Shuo-Wen
Full- time
Department：
Institute of Food Safety (IFS)
Department2：
Department of Food Science and Technology
Research Interests：
Microfluidic Chip, Food 3D Printing, Enzyme Catalysis, Microbial Fermentation
Course：
Please refer to the instructor's personal profile page.
蔡碩文老師個人網頁資訊請參照以下網址：
https://foodsci.nchu.edu.tw/EnglishWeb/Faculty/FacultyPersonalData.aspx?SendDataID=21